We got this recipe from Robert Rodriguez. No, we don't know him, but on his DVDs- in the special features, he includes a 15minute cooking school. These tacos are not only easy and fast to prepare, but they are so good!
Ingredients:
1 tomato
1 bell pepper
1 jalapeno
1 dz eggs
1 bg frozen potato's
1 bag small flour tortillas
Prep and Cooking:
Heat a large skillet with butter or oil and add potato's, when heated. Then dice all vegetables, set aside. When potato's are golden, add veggies. Sir occasionally until veggies are done. Then let your pan cool down a bit and then add the eggs (as many as you can eat, we did eight for two, but that's because we are big eaters) and tomato's. This helps your eggs to not burn and dry out. 
Then warm up some tortillas and enjoy!
Like- I am here in this picture! I added some green salsa to the delish taco mixture, to give some pazzaz! Also, silver nail polish goes with everything, didn't you know.
-Love Liz
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