Curry in a Hurry

Lucy is way better about taking actual pictures of her food conquests. I however am not. 

Even so, I do still feel like you might benefit from this little Curry recipe, if you ever feel like making curry in a hurry.

(Image and Recipe)

Ingredients:

• 1 1/2 tablespoons olive oil
• 1 small yellow onion, thinly sliced
• 2 teaspoons curry powder* I also add 2 teaspoons red curry paste, because I like my curry spicy
• 1/2 cup plain yogurt
• 3/4 cup heavy cream
• 1/2 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 1 rotisserie chicken* I feel like adding veggies. It is the only thing this is missing.

 Cooking Directions

• Heat the oil in a large skillet over medium-low heat. Add the onion and cook, stirring occasionally, for 7 minutes. Sprinkle with the curry powder and cook, stirring, for 1 minute.
• Add the yogurt and cream and simmer gently for 3 minutes. Stir in the salt, pepper. Remove from heat.
• Slice or shred the chicken, discarding the skin and bones. Divide the rice (if using) and chicken among individual bowls, spoon the sauce over the top. 

xoxo - Liz